Open Tue. - Sun. 4.30 pm. Till Late (Monday closed)
*No M S G added* *Vegetarain Or Gluten free meals available on request*
**Credit cards & Eftpos accepted**
Special Offer : - Spend $45 five time get one free dish (Duck or Seafood not available) *get card in restaurant*
Take Away & Dine in Menu : -
*Appetizers & Thai Soup : - 1. Spring Rolls (4 pcs.) A mixture of fresh vegetables and vermicelli noodles wrapped in a thin pastry served with plum sauce. (vegetarian) $ 6.50 2. Curry Puff (4 pcs.) A mixture of fresh vegetables in our own special curry mixed wrapped in a puff pastry served with sweet chilli sauce. (vegetarian) $ 6.50 3. Money Bag (4 pcs.) Marinated mince chicken, peas, corns and shredded coconut wrapped in a thin pastry served with sweet chilli sauce. $ 6.50 4. Hoy Joa (4 pcs.) Deep fried minced chicken, Thai herbs and soy sauce wrapped in flat bean curd served with plum sauce. $ 6.50 5. Yummy Rolls (4 pcs.) Our chef own creation a mixture of vegetables flavoured with king prawn and wrapped in a thin pastry served with plum sauce. $ 8.50 6. Fish Cake (4 pcs.) Thai style fish cakes deep fried served with sweet chilli sauce. $ 8.50 7. Chicken Satay (4 pcs.) BBQ chicken skewer served with our own special peanuts sauce. $ 8.50 8. Mix Entree - A mixture of rolls, puffs, chicken satay, fish cakes served with sweet chilli sauce and peanuts sauce. $ 8.50 9. Tom Yum Goong - The most famous bowl of Thai soup with fresh king prawns, lemon grass, kaffir lime, galangal and mushrooms. $ 8.50 (also available in vegetarian or chicken) 10. Tom Kha Gai - Famous Thai soup with coconut milk, chicken, mushrooms and traditional herbs. $ 8.50 (also available in vegetarian)
*The Grill & Warm Salad : - 11. Gai Yang (BBQ Chicken) Barbequed boneless chicken marinated in turmeric, Thai herbs, coriander and special sauce served with sweet chilli sauce. $ 15.50 12. Yum Nua (Beef Salad) Warm salad of gilled prime beef thinly sliced, tossed together with cucumber, onions, tomatoes, shallots, mint, coriander and Thai dressing. $ 13.50 13. Yum Talay (Seafood Salad) Thai style salad with mixed seafood, kaffir lime, onions, shallots, tomatoes, coriander and Thai dressing. $ 16.50
*Noodles : - Choice of : - Vegies & Tofu Or Chicken Or Beef $ 10.50 Prawn Or Calamari $ 15.50 Mixed Seafood $ 16.50 14. Pad Thai - Famous dish of rice noodles tossed in a wok with egg, tofu, shallots and bean sprouts, topped with crushed peanuts. 15. Pad See Eiw - Rice noodles tossed in a wok with egg, soy sauce, oyster sauce and vegetables. 16. Pad Khi Mow - Means "stir fried for intoxicated person" an explosive mixed of jungle herbs, chilli, garlic, egg and rice noodle. 17. Pad Yummy Noodles - Famous dish of rice noodles tossed in a wok with egg, cashew nuts sauce, vegetables and roasted cashew nuts. 18. Singapore Noodles - Hokkien noodles tossed in a wok with egg, vegetables, bean sprouts and soy sauce.
*Traditional Thai Curry & The Wok : - Choice of : - Vegies & Tofu $ 12.50 Chicken Or Beef $ 13.50 Prawn Or Fish Fillet Or Calamari $ 16.50 Mixed Seafood Or Duck $ 17.50 19. Gang Keaw Wan (Green Curry) Centuries old recipe using our own green curry paste cooked with coconut milk, bamboo shoots, zucchini, peas, capsicum and basil. 20. Gang Dang (Red Curry) Aromatic red curry with coconut milk, bamboo shoots, zucchini, peas, capsicum and basil. 21. Gang Panang (Panang Currry) Delicious rich southern style curry with coconut milk, zucchini, green bean, capsicum, basil and kaffir lime. 22. Gang Luang (Yellow Curry) Mild yellow curry with coconut milk, potatoes, onions and topped with fried onions. 23. Massaman Curry (Beef only) Rich northern beef curry with coconut milk, potatoes, onions and fresh roasted peanuts. 24. Gang Pa (Jungle Curry) Spicy Thai style curry without coconut milk, mixture of wild herbs, pepper corns, bamboo shoots, zucchini, green bean, mushrooms, capsicum and Thai basil. 25. Pad Khing (Ginger) Fresh young ginger sauteed with onions, shallots and vegetables. 26. Pad Nam Mun Hoy (Oyster Sauce) Mild sauce sauteed with vegetables, mushrooms, onions and a blend of oyster sauce. 27. Pad Gratiem Prig Thai (Garlic & Pepper) Fresh garlic and mixed pepers sauteed with vegetables in a hot wok. 28. Pad Preow Wan (Sweet & Sour Sauce) Sweet and sour sauce of fresh pineapple, tomatoes, cucumber and variety of tropical ingredients. 29. Pad Med Mamuang (Cashew Nuts) Popular dish sauteed with roasted cashew nuts, vegetables, shallots, onions, capsicum and chilli jam. 30. Pad Kapow (Chilli & Basil) Aromatic wok fried fresh garlic, chilli, zucchini, green been, capsicum and Thai basil. 31. Pad Cha (Fresh Chilli Paste) Wok fried fresh chilli paste with garlic, bamboo shoots, zucchini, green been and Thai basil. 32. Pad Prig Sod (Fresh Chilli & Garlic) Aromatic wok fried fresh chilli, garlic, onions, shallots, carrot, zucchini and capsicum. 33. Long Song (Vegies & Peanut Sauce) Your choice of meat steamed with mixed vegetables and topped with our own special peanuts sauce. 34. Pad Pho Tak (Mixed Seafood) A mixture of fresh seafood wok fried with exotic Thai herbs. soy sauce and special tom yum paste. 35. Ho Mok Talay (Exotic Seafood) Fresh seafood wok fried in our own red curry paste with Asian cabbage, coconut milk, egg, Thai basil and topped with kiffir lime.
*Rice & Thai Fried Rice : - 36. Steamed Jasmine Rice $ 2.00 (sml.) / $ 3.00 (large) 37. Coconut Rice $ 3.00 (sml.) / $ 4.50 (large) Choice of : - Vegies & Tofu Or Chicken Or Beef $ 10.50 Prawn Or Calamari $ 15.50 Mixed Seafood $ 16.50 38. Fried Rice - Thai fried rice with egg and vegetables. 39. Spicy Fried Rice - Hot and spicy fried rice with egg, green been, zucchini, onions, capsicum and Thai basil. 40. Special Fried Rice - Wok fried rice with egg, ham, sultanas, pineapple, roasted cashew nuts and shallots. 41. Tom Yum Goong Fried Rice - From the traditional aromatic Thai soup " Tom Yum Goong" our chefs own creation wok fried rice with special tom yum paste, prawns and exotic Thai herbs.
*Dessert : - 42. Sticky Rice With Custard $ 6.50 Thai style black Sticky Rice and Thai custard topped with our own special custard sauce. 43. Deep fried ice cream topped with caramel $ 6.50
*Banqeut : - $ 22.50/person (minimum 4 person) Or $ 25.50/person (minimum 6 person) *get menu in restaurant*
*******Good Prices Good Quality******* Book Now!!!!
